Traditional Bread Stuffing
A delicious stuffing made with bread and herbs. Feeds 6-8 people.
Out of stock
Bread, onions, celery, chicken stock, salt, pepper, and fresh herbs
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 325º
- bake, covered, for 45 minutes – 1 hr
- Uncover and check temperature should be at least 165 degrees