Our Brussels sprouts are roasted with caramelized onions, cauliflower, and candied pecans making them crisp and golden on the outside, and tender on the inside. They’re full of irresistible caramelized flavor, which is both sweet and nutty. (56 oz.) Feeds 8-10 people.
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Brussels Sprouts, caramelized onions, cauliflower, candied pecans, and herbs.
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 325º
- bake, covered, for 45 minutes – 1 hour
Uncover and check temperature should be at least 165 degrees.