Osteria’s Eggplant Parmesan: Family Style

Serves 8-12 people. Lightly-breaded eggplant baked with marinara sauce, Mozzarella and Parmigiano-Reggiano.

Ingredients

eggplant, panko bread crumbs, egg wash, parmesan, romano cheese, marinara (olive oil, white onion, valoroso tomato, tomato paste, tomato puree, salt, pepper mix, garlic cloves, fresh basil)

Heating Instructions

For best quality, thaw under refrigeration for 24 hours.

Conventional Oven:

• preheat oven to 350º
• bake, covered, for 1 hour
• remove lid and continue to bake approximately 35-45 minutes, or until inside reads 165º

For safety we recommend all products are reheated to an internal temperature of 165º.