seasonal roasted vegetables, olive oil, salt and pepper
For best quality, thaw under refrigeration overnight.
- provided containers are microwave safe
- microwave, covered, for 2–3 min on high or until internal temperature reaches 165º, rotate halfway through
- CAUTION: container will be HOT—let sit for 1 minute to cool
- please be aware microwaves have different power settings—adjust to your equipment
- preheat oven to 350º
- transfer contents to an oven-safe dish
- bake, covered in foil, for 15-20 minutes, remove foil and continue to bake until the top browns to your liking, approximately 5 minutes, or until inside reads 165º
For safety we recommend all products are reheated to an internal temperature of 165º.