Placek (Polish Coffee Cake)
A traditional Polish coffee cake bread made from scratch with golden raisins and topped with powdered sugar. Delicious as is, toasted with butter & preserves, or used for French Toast!
Out of stock
flour, butter, egg, sugar, salt, yeast, lemon, shortening, powdered sugar, golden raisins, vanilla, water
Allergens: Dairy, Wheat, Egg
For best quality, thaw under refrigeration overnight.
For safety we recommend all products are reheated to an internal temperature of 165º.