Ingredients
house-made italian sausage (pork, capicola, provolone cheese, salt, pepper, fennel seed, paprika, granulated garlic, red pepper flakes, parsley, romano cheese), sunday sauce (ground beef, salt pork, valoroso tomato, tomato paste, salt, pepper, granulated garlic, meatball juice, basil), mozzarella
Heating Instructions
For best quality, thaw under refrigeration overnight.
Microwave:
- provided containers are microwave safe
- microwave, covered, for 2–2 1/2 mins on high or until internal temperature reaches 165º, rotate halfway through
- CAUTION: container will be HOT—let sit for 1 minute to cool
- please be aware microwaves have different power settings—adjust to your equipment
For safety we recommend all products are reheated to an internal temperature of 165º.
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