Ingredients
ground beef, salt pork, valoroso tomato, tomato paste, salt, pepper, granulated garlic, meatball juice, basil
Heating Instructions
For best quality, thaw under refrigeration for 24 hours.
Stovetop:
- cook in a saucepan over low-medium heat, stirring occasionally, until temperature reads 165º
- add water if sauce is too thick
For safety we recommend all products are reheated to an internal temperature of 165º.
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