Turkey Gravy

A quart of our house-made turkey gravy perfectly seasoned with peppercorns and sage. This rich and smooth gravy will make your Holiday dinner complete!

Ingredients

Pan turkey drippings, butter, seasonings and black peppercorns

Heating Instructions

For best quality, thaw under refrigeration for 24 hours.

Conventional Oven:

• preheat oven to 350º
• bake, covered, for 1-1/2 hours
• remove lid and parchment paper and continue to bake until top browns to your liking, approximately 20-35 minutes, or until inside reads 165º

For safety we recommend all products are reheated to an internal temperature of 165º.